Carrots, mushrooms, silk pie
By VicentaLakin
Springcakes are a spring meal that usually begins on the first day of spring, with thin skins like coats, mouths and mouths, insects that choose the vegetables of the season, whole-ton or a little bit of meat, and they are cooked together, so that they can be eaten。
Recipe Recommendations
- pig lean meat 150g
- carrots 1 piece
- Soak shiitake mushrooms 3 flowers
- edible oil appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- starch appropriate amount
- coriander 3 pieces
- laojiang appropriate amount
Steps for Carrots, mushrooms, silk pie
1
Meat, carrots, mushroom slices, fragrance slices, ginger slices。
2
Meat with white pepper powder, salt, wine, raw pickles for 10 minutes。
3
The boiler is 50% hot, the raisins and mushrooms are cooked together, a small amount of water is boiled, and bowl juices are made: raw, old, platinum, sugar, starch and water are condensed into the pot, and they are made into the juice。
4
Pick up your ginger chips before you get out of the pot, and put fragrance in the bowl。
5
A spring roller, with a proper amount of food, wrapped up like a pack, can also be eaten directly as food。Carrots, mushrooms, silk pie Make Tips
The cooking is the same as usual, just to wrap in the pie skin, and the soup will break the skin, so here's the pickle。