Cowbread
By VicentaLakin
My favorite bread when I was a kid is croissant bread, and every day I come back from kindergarten and go to the bakery to buy a pack. Now I can make my own bread。
Recipe Recommendations
- high-gluten flour 300g
- milk 120g
- egg liquid 30g
- white granulated sugar 20g
- yeast 3g
- salt 1g
- butter 20g
- sweetening
- roast
- an hour
- ordinary
Steps for Cowbread
1
Material ready。
2
All materials except butter are placed in a basin, rubbed in a smooth face。
3
The noodles are fermented twice the size of the hot pot below。
4
It is divided into a number of luminous triangles, with an opening below, which is placed in the oven ferment from top to bottom。
5
The bread fermented to between one and twice the size of the surface and baking the egg liquid 175 degrees for about 20 minutes。
6
The finished chart。
7
Same as the one you bought