The radish fish
By VicentaLakin
The white carrots have the effect of facilitating digestion, eating more meat, eating more radish, cooking with low fat fish, the smell of radish immersed fish and soup, super good and cooking, digestive, and not to worry about obesity。
Recipe Recommendations
- herring 500 grams
- white radish 500 grams
- ginger 20 grams
- Flavor Delta virgin original brewed soy sauce 30 ml
- Taste Damei's best cooking wine 15 ml
- water 100 ml
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The radish fish
1
Preparation of food items: radish rinsing and then scratching off the skins, blue fish washing, ginger slices。
2
On the bottom of the pot, the radish。
3
Put on the ginger。
4
Put it on the wash of the blue fish。
5
Pour a spoon (15 ml) of tame wine。
6
Two spoons (30 ml) of diarrhea raw raw raw。
7
Pour 100 ml of clean water。
8
Cover the lid and boil it for 10 minutes after the fire has opened, and then just dry water。
9
Not a drop of oil, but it's delicious。The radish fish Make Tips
The selection of fish can be made close to the fish tail, with less fat and less meat。