Black pepper beef
By VicentaLakin
A simple low-fat, nutritious diet, a soft taste of snowflake beef, fresher with black peppers and salt, roasted with steak pots, some culinary culinary food, and the energy dish came out soon。
Recipe Recommendations
- Snowflake beef minced 600 grams
- carrots half a
- Pleurotus eryngii 1 piece
- onion half a
- green pepper of 2
- olive oil 30 grams
- salt 1 gram
- soy sauce 15 grams
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Black pepper beef
1
(a) Preparation of: black pepper snowflake beef, onions, carrots, apricot mushrooms, peppers
2
(b) The gravy of snowflake is cut to about 2 centimetres of platinum, carrots, apricot mushrooms, onions cut about 1 centimetre of platinum and chili to seed cuttin
3
(a) The chassis heater, when the hand has a visible heat at 5 cm above the chassis, with olive oil, beef grains and carrots in the pan level, mixed from time to time and evenly heated
4
Until the size of the beef grain is reduced and the inside and the outside are fully prepared, all the vegetables will be in the pot with a little salt
5
The food is softer, the sauce is in, and the mix is even。
6
Black pepper beef, good nutrition, good foodBlack pepper beef Make Tips
1. Black pepper is fine with snowflake pellets, which, if they are too large, can be cut to about 2 centimetres in size, making it easier to mature; because they are fixed, no more spices such as salt and soy sauce should be used; and 2. There are no limits to the mix, and the variety and usage may be adjusted according to preferences。