Seafood mushroom pizza

Recipe Recommendations

• high-gluten flour 150g
• low-gluten flour 100g
• yeast powder 2.5G
• sugar 12g
• salt 3g
• oil 30g
• milk 130g
• shrimp appropriate amount
• squid rings appropriate amount
• mushroom 150g
• cream 50g
• broth appropriate amount
• garlic cloves 3 petals
• black pepper salt appropriate amount

• garlic
• other
• half an hour
• senior

Steps for Seafood mushroom pizza

1

All the bread base (noodles), mixed. The yeast dissolves with a small amount of warm water and mixes it into flour。

2

Three hours later, it fermented twice as big. Take it out and rub it again in small noodles, with two coverings for 10 minutes. The amount here can be two pizzas, the rest of the dough can be frozen and then unfrozen。

3

It'll take 10 minutes to make a mushroom juice. Spructure slices, which are boiled with a small amount of high soup, and grinded into pieces with hand-held food mixers。

4

Put on mushroom juice。

5

While waiting for the bread base, seafood is cooked to prevent water from coming into the oven. My shrimp is made of garlic and lore. There's no need for any sauce。

6

Take out the bread base of the pizza, put seafood and a lot of mushrooms on it, and lastly, have another cheese and some pepper salt。

7

Here's the second time in the oven, 180 degrees for 10 minutes. Last bit of celery, nothing to lose。

8

Eat. And the thin, thin Pizza Dito with the mushrooms and the seafood and the cheese are so full of it

Seafood mushroom pizza Make Tips

Recipe Categories

• baking Recipes