Homemade oil bars
By VicentaLakin
It's a long-standing tradition to have fragrances with soybean milk for breakfast. You're worried about the oil out there? You're worried it's aluminum-based powder? Then do it at home. It's easy
Recipe Recommendations
- medium-gluten flour 250g
- baking soda 1/2 spoon
- Aluminum-free baking powder 1/2 spoon
- salt 1/2 spoon
- vegetable oil 1 spoon
- eggs one
- water 130ml
- salty and fresh
- fried
- a day
- simple
Steps for Homemade oil bars
1
Prepare all the material。
2
Puff the bubbles, little sodas, salt, into flour, evenly mixed。
3
Pumping an egg into the flour, crushing the egg and slowly pouring it into the water while mixing it with chopsticks and making the flour a flour。
4
Flour is made of flour。
5
Scratching with a razor and making a face and a face group does not need to be smooth, as long as there is no visible dry powder or unevenness。
6
Adding vegetable oil is also shaving。
7
Feels like the oil's been eaten by the noodles。
8
Scratches rounded the face of the face of the face of the face with a layer of edible oil。
9
Cover it up and freeze it in the fridge overnight。
10
The following morning, the frozen noodles were taken out, some dry powder was thrown on the board and some dry powder was thrown on the panel, and they were pushed with their hands. Don't rub your face。
11
Pump it and turn it into a face。
12
It's like folding towels, folding up and down, making the dough a rectangular。
13
Turn over and let the fold face down。
14
Cut two bars down。
15
One stacked on the other, pressped with chopsticks in the middle, and an embryo was made。
16
A hot boiler, a little more fried bar oil, a little between 180 and 200 degrees, and if the temperature is not determined, you can cut an accelerant skin, put it in there and try the temperature. If the oil bubbles around the skin can be activated quickly, the temperature will fit。
17
The oil bar starts to blow up, and in the first three seconds, the oil bar is soft and soft, and dents are found with a chopstick. See the oil bars floating, the patterning. You can use chopsticks to make it go up to two golds. The small size of the pot, the size of which is the size of a short fat stick, and the size of the pot, the size of the pot, the weight of both heads, and the length of the face, so it's a long stick。
18
It's all blown up, with soy milkHomemade oil bars Make Tips
It takes between 180 and 200 degrees, and if the temperature is not clear, you can cut a side of the skin and put it in for a taste of the temperature, which would be appropriate if the oil bubbles around the skin were to pop quickly。