Bounty spinach noodles
By VicentaLakin
Delicious。
Recipe Recommendations
- spinach noodles 100g
- pork intestines 50g
- green pepper 2 tablespoons
- salt appropriate amount
- rapeseed oil 2 tablespoons
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Bounty spinach noodles
1
When the water's open, it's cooked with spinach noodles。
2
When the water turns, cold water will burn again。
3
Add two spoons of vegetable seed oil to the pot, and put peppers and fatty sausages into the pot and add salt。
4
Put the pepper intestines on the noodles。