Cranberry muffin
Ingredients: salt,low-gluten flour,milk,eggs,fine sugar,olive oil,baking powder,dried cranberries
Recipe Recommendations
- low-gluten flour 100g
- fine sugar 30g
- baking powder 6g
- salt 1.5g
- eggs 20g
- milk 80g
- olive oil 30g
- dried cranberries 50g
Steps for Cranberry muffin
1
Pour 80g of milk into a bowl
2
Pour in 30g of olive oil
3
Pour the beaten egg liquid into it
4
Mix flour, baking powder, salt, sugar, and dried cranberries evenly
5
Mix 4 and pour into 3
6
Stir until the dry material is completely moist
7
Pour into the mold immediately to one-half to two-thirds of the height.
8
Put it into the preheated middle layer of the oven, heat it up and down to 200 degrees, for about 15 minutes.Cranberry muffin Make Tips
Stir until it is moist in step 6. The batter looks rough. Don't continue mixing to avoid the flour gluten and the texture is rough.