Home to head
By VicentaLakin
Recipe Recommendations
- Crucian carp 1 kg
- onion ginger appropriate amount
- octagonal one
- soy sauce 20ml
- cooking wine 15ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Home to head
1
The chicken head removes the head and the internal organs, washes it clean, slices it up。
2
Flour on both sides of the little twig head。
3
It's oiled with little twigs on both sides of the pot。
4
All the gills are fried to two sides of gold。
5
In the pot, the onions smelled like ginger onions, and a proper amount of aquatic smoke was added to the roasted fish, wine, fire and 20 minutes of fire。
6
The fire will bring out the juice。