Yogurt hashish
By VicentaLakin
- milk fragrance
- fried
- several hours
- ordinary
Steps for Yogurt hashish
1
Milk warms up to heat。
2
Flour with eggs and yeast sugar and noodles。
3
There's no room for butter。
4
Slipped。
5
Until the muzzle is removed。
6
yogurt and sugar and calcium milk and corn starch to the ground。
7
Stand by。
8
Noodles of the same size。
9
Open the noodles and squeeze the yogurt。
10
Roll it up。
11
Ten minutes slow, scratching, rubbing。
12
Watery bakery。
13
Wake up twice as big。
14
60% oil temperature, boil。
15
It's been blown up to gold。Yogurt hashish Make Tips
More oil, better noodles。