I don't know
By VicentaLakin
After a friend had delivered a sheep from Gansu, the husband said it didn't taste like that. Let's make a lamb roast today. It's nice. It's nice。
Recipe Recommendations
- lamb shank 1 block
- green onions the 2
- ginger 1 block
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- pepper 1 scoop
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil 1 scoop
- peanut oil appropriate amount
Steps for I don't know
1
The lamb's leg meat is washed clean and sliced with pepper powder, salt, raw, wine and perfume。
2
The lamb is plattered with its hands for 15 minutes, onions are washed clean and cut into rollers, and ginger is cut to silk。
3
And pour oil in the pot, and put the salted lamb in it, and add old smoke and wine。
4
Fire to change the color out。
5
Another boiler of onions and gingersy put in a couple of times。
6
We'll put the roasted lamb in。
7
It's got a few chickens in it, and it's just a few chickens。
8
It's done with fresh and smooth onions。
9
The finished chart。I don't know Make Tips
I could do the lamb. I'll try。