Dry cabbage
By VicentaLakin
It has been reported that in the same year, a hotel passed by Kantang, which was very fond of this "sesame sauce and cabbage" and was therefore given the name "dry cabbage". The soul of this dish is sesame sauce, which is scientifically calculated to contain 1057 milligrams of calcium per 100 grams of sesame sauce, with a calcium-compensation capacity greater than the seameat, and is a well-deserved "King of calcium"! Not only can calcium be replenished through sesame sauce and trace elements be replenished, but also vitamins can be replenished through cabbage. The daily calcium intake of the elderly and children can be reached through sesame sauce, which is often eaten with cabbage. Moreover, sesames are resistant to rheumatism and anti-age。
Recipe Recommendations
- cabbage leaves appropriate amount
- cooked sesame a small spoonful
- salt a little
- sesame paste a little
- white sugar a little
- vinegar a little
- soy sauce a little
- sesame oil a little
Steps for Dry cabbage
1
Home-grown cabbage。
2
Cut。
3
Tearing out the hard leaves on the front of the cabbage, cleaning the rest of the leaves, tearing down the green leaves of the cabbage with your hands and controlling the dry moisture。
4
Put it in the pot, no cabbage。
5
Get ready for sesame。
6
A little sesame sauce, sugar, sesame oil, a little vinegar, salt, old silhouettes, top colour。
7
Smuggle to smooth。
8
We'll fix the sauce and dump it on the good cabbage。
9
Smash even。
10
Load。
11
With white sesame dots, you can eat。
12
Tastes good。