This dish is a cold dish sold all year round in my hometown's small food shop. The taste is tender and crisp like fresh peanuts, salty and slightly sour, and it serves as an appetizer. Sometimes the dishes with them change with the seasons. Most of them are cucumbers. However, when cucumbers are expensive, celery is also used.
As for why it is called water rice, I don't know. However, this simple and delicious dish is also very popular in my family. I made a big bowl yesterday, but it was wiped out today. Clear your intestines after the holidays.
Mixed rice
Recipe Recommendations
Steps for Mixed rice
1
Raw material diagram: Soak peanuts in purified water overnight for later use.
2
Peanuts are peeled off.(Soaked peanuts are actually easy to peel. They will fall off with a rub of your thumb and index finger. It's just a kung fu job. Find someone idle to do it for you!) Dice cucumbers and carrots.
3
Boil water and blanch it. This process is to go down and blanch it.
4
Drain the blanched ingredients and don't put them in cold water. It's easier to taste when mixed with the seasonings while they are hot. Anyone who has learned physics knows how to drop them.
5
You can just put it in a blanching pot and mix it, so it's easier to use it with boiling water for disinfection. Add chopped green onions and ginger, and all seasonings except sesame oil, and grasp well with your hands. (You can wear disposable gloves). Marinate for ten minutes.
6
Pour sesame oil on it when eating.Mixed rice Make Tips
Not only does it taste good, but it also looks good. If guests come to the house who love to drink, you might as well make one, and you will be sure that all men will praise you. Because this dish is absolutely great with wine. After being soaked in water, raw peanuts taste like fresh peanuts. I used half a tablespoon of sesame oil because I was proud that I had sesame oil at home ~ Just kidding, this dish actually takes advantage of sesame oil, so don't be stingy. You can cook more at one time, but in fact, if you can't finish one meal, the next meal will be better. After the peanuts are finished, the juice can be used to dip the dumplings. Besides, sesame oil also has the effect of moistening the intestines, which is still very good for this spring. In addition: The utensils used to make cold dishes must be disinfected with boiling water. And I am used to scalding cold dishes with boiling water. Even cucumbers. On the one hand, it is hygienic, and on the other hand, the color of the blanched ingredients is particularly crisp, tender and beautiful.