Roasted radish
By VicentaLakin
It smells special, just not spicy。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Roasted radish
1
Yogurt wash, slice。
2
Cook it in the pot。
3
Pull out the washback。
4
Get the liver, slice。
5
Clean up the water。
6
The water is clear until then。
7
The salt。
8
Put pepper salt on。
9
Smash the starch. Smash it back。
10
Cut the ginger。
11
Cut the spices。
12
Hot pan broad。
13
Another pot to fry the tarp for two minutes。
14
Hot-hot liver。
15
Quick fried。
16
I don't know。
17
The dumpling process is free。
18
A minute to turn off the spices。
19
It's fine。
20
The finished product。