It's been a long day
By VicentaLakin
I don't know what the name of this dish is, but it's supposed to be the same thing as "Little Dim" in the language books when we were kids. The old people here were tired. I think they were poor and hungry, so we could just dig up some wild vegetables and make some flour. It was necessary in those years, but now it looks delicious。
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- salt appropriate amount
Steps for It's been a long day
1
Fresh vegetables, root and yellow leaves, clean, dry water, personalized。
2
Cut it off on the board, don't break it too much。
3
Put it in the noodle pot。
4
Add adequate salt。
5
Add flour, mix it evenly, and make the dishes stick to the powder。
6
The amount of flour is not measured, and that's about it。
7
On the pot steam。
8
It's about 15 minutes, I forgot. It's a little longer. It's not green。
9
How do you eat it when it's fertilized, if you like it, if you're cool with garlic and chili oil, or if you're hot with chili onions, I'd rather not。It's been a long day Make Tips
No more noodles, more noodles, more skins, more bumps. We'll use the water in our vegetables to make the face so we can make other vegetables, like wild vegetables, cabbage, artichokes