Twin pepper ribs
By VicentaLakin
Spicy and salty, especially for dinner。
Recipe Recommendations
- Teng Jiao appropriate amount
- millet pepper appropriate amount
- fine row appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Twin pepper ribs
1
Fine enough。
2
Cold in the pot。
3
I'll be damned。
4
The peppers are unfrozen from the fridge。
5
It's hot and oily. Put it in ginger onions, peppers, peppers, sugar。
6
Fries。
7
The ribs fall in。
8
Turn it up a few times。
9
Pumps, squirms, pelicans。
10
It's all the same。
11
Put in a proper temperature。
12
It's hot。
13
Turn to the little fire stew for 40 minutes. I put salt in it 20 minutes ago. The soup is just fine。
14
Unfrozen pepper, fresh water, spare. I used a bag of half。
15
Little peppers cut small particles。
16
Put the peppers in the millet, the peppers。
17
The fire goes on for five or six minutes, and it smells like pepper。
18
The finished product。
19
The finished product。