Pepper sauce

By VicentaLakin

Pepper sauce
With a lot of cuisine in the spring season, some of the fresh cuisine is very popular, and today it's recommended chili sauerkraut, which is soft, spicy and tasteful。

Recipe Recommendations

  • Cream cabbage 2 trees
  • Luosi pepper 1 piece
  • oil a little
  • green onion a little
  • salt 1 gram
  • oyster sauce 10 grams

Steps for Pepper sauce

  • Make Pepper sauce step 0
    1
    Creamed cabbage cleans up, soaked water; one screwdriver, which is hot, can be adjusted for taste
  • Make Pepper sauce step 1
    2
    Cabbage slashed into blocks
  • Make Pepper sauce step 2
    3
    The peppers are in one and a half cents, they're in the pretense and they're more delicious and can be preserved
  • Make Pepper sauce step 3
    4
    (b) Oil in the frying pan, onion on the bouquet, and a few spicy spics of pepper in the pot
  • Make Pepper sauce step 4
    5
    I'll throw cabbage in the pot and then put cabbage in the pot
  • Make Pepper sauce step 5
    6
    A little salt, and then a little ointment, and the cabbage gets a little soft, and it's on fire。
  • Make Pepper sauce step 6
    7
    Chili cabbage. Three minutes for a plate. No meat

    • Pepper sauce Make Tips

    1. Beaks should not be fully cooked and then boiled, so that they may taste uncracky and unsavory; 2. If you want to eat meat, you can make meatloaf and then put cabbage; or if you use chili when you are screeching

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