Spicy
By VicentaLakin
A bowl of spicy, oily spicy, fragrances like garlic, and hot oils to stir it up. Kids don't eat spicy. The amount of pepper powder is only for the aroma. If you want to eat spicy, you can do it yourself。
Recipe Recommendations
- Shanghai green 8 trees
- Hongxi mushroom 2 boxes
- white radish one
- spiral green pepper of 2
- onion of 2
- luncheon meat 1 box
- garlic cloves of 8
- chili powder 1 spoon
- pepper powder 1/2 spoon
- oyster sauce 1 spoon
- soy sauce 1 scoop
- balsamic vinegar 1 spoon
- white sugar 1 spoon
- green onion appropriate amount
- coriander appropriate amount
- Konji concentrated broth 1 scoop
- bittern juice 1 scoop
- water 500ml
- octagonal one
- Qingcangduan of 2
- sesame paste 1 scoop
- sesame oil 1 scoop
- salt 1/4 spoon
- white pepper 1 pinch
Steps for Spicy
1
Get all the food you want, whatever you want. Just get the food ready。
2
I used white radish to boil it first, to make it taste good, to put the halogen in a pot with the radish, to boil the fire, and to boil the little radish for 10-15 minutes。
3
Shanghai's green and mushrooms are ripe, and they've got a cold water and a bowl。
4
Onions and peppers, just put some oil in the pot and a little fried lunch meat。
5
Sesame sauce, with sesame oil, salt, sugar, pepper powder, stir up。
6
Put all the dishes in the bowl, the garlic paste, cut off the onions, put all the spicy stuff on it, heat it up in the pot, when the oil starts to smoke, pour it on pepper and garlic。
7
It's hot. It's full of perfume。
8
Let's mix up the dishes, then the spicy ones will be ready. I'm out of sesame。Spicy Make Tips
Before you mix it, you have to get it cooked。