I have made cakes many times before, but they were not what I liked. Last time, I made them casually, but it succeeded. It was very soft and delicious! I tried it again this time, and it was really good! This cake is not only easy to make but also delicious! The most important thing is that the material is simple and has no grease! Aha ~
(*^__^*) Hehe... The photo is blurred... Forgive me,,,,,,,,,,, I clap with one hand and the other,,,, and I have no skills... (I am only 12)................................................ Forgive me. Just make do and see...
Super simple sponge cake
By AmelyBode
Recipe Recommendations
- eggs of 3
- low-gluten flour 100g
- baking powder appropriate amount
- white granulated sugar 50g
- powdered sugar 50g
- white vinegar 2, 3 drops
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Super simple sponge cake
1
Beat the eggs into a water-free and oil-free basin, add white sugar and powdered sugar in one time, and add 3 drops of white vinegar. Beat with insulated water in the egg beater.2
Preheat the oven to 180°.
3
Beat the eggs until the lines of the egg liquid drop when you pick up the whisk will not disappear immediately.
4
Sieve in the low flour and baking powder in 3 to 4 times, and gently stir the egg liquid from the bottom of the basin.5
Put it into the preheated oven, heat it to 180°, and bake for 15 to 20 minutes
6
Pour the egg liquid into the mold7
Put it into the preheated oven, heat it to 180°, and bake for 15 to 20 minutes