Onion carrots
By VicentaLakin
The finished fragrances are delicious and nutritious, making breakfast cakes that even picky little friends love。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Onion carrots

1
Carrots go to the skin, onions wash clean。
2
Flour in the basin, carrots and onions in the basin。
3
Put eggs in, add soy sauce。
4
Add pelican oil。
5
Add salt。
6
It's good to add the water to the water and mix it evenly into a floating paste。
7
A proper amount of edible oil is poured into the frying pan, a spoon of paste is turned, the pan is laid evenly, the little fire is boiled until condensed and then the face is turned and then fried to two sides of the yellow。
8
It's finished, easy to make, soft to taste。
9
It's delicious and nutritiousOnion carrots Make Tips
Flour is best used with high-strength flour, with 20 grams of corn starch added to ordinary flour, which makes the cake less perishable. The finished fragrances are delicious and nutritious, making breakfast cakes that even picky little friends love。