# Scrambling seafood #
By VicentaLakin
Recipe Recommendations
- sea bream appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- oyster sauce 1 scoop
- mature vinegar 1 scoop
- soy sauce 1 scoop
Steps for # Scrambling seafood #
1
Seafood smelt off salt in half an hour. I bought it, put it in a lot of salt, washed it so many times that it wasn't salty, burned it for seconds。
2
Pop your own chili。
3
Little fire blows garlic。
4
Hot sea scabs can be eaten with curd oil, raw smoke, vinegar, chili oil, blasted garlic and fragrance。