Spicy oil
By VicentaLakin
I'm going to grind the fragrance, make the salt with the salt, and add it to the flour, so I can make a good potion. The fragrances, which are made into little snacks, are easy to eat in hand, and not in a small quantity. The oil bar is too big to eat。
Recipe Recommendations
- medium-gluten flour 250g
- milk 120ML
- yeast powder 3g
- Aluminum-free baking powder 3g
- baking soda 3g
- eggs one
- salt 3g
- cumin 3g
- butter 10g
- salty fragrance
- fried
- several hours
- simple
Steps for Spicy oil
1
Prepare all the material。
2
The yeast powder, powdered powder, little soda, little salt, are added to the flour, evenly mixed, then the eggs are thrown in, the eggs are crushed, milk is slowly added and the flour is mixed into the flour。
3
I'm going to put the face on the line。
4
Add butter, half of it in the dough, half of it on the surface。
5
Half of the butter is torn into the noodles, and the noodles are torn off on the face of the noodles, covered with a fresh film, fermented in warmth, and distributed twice as large。
6
When the fermentation is completed, the fermentation to two times the size of the dough is taken out on the board and some on the fermentation, and the gas is taken down。
7
It's a face. And you can make it into oil bars, and I think it's a little bit of snacks, and it's easy for you to take it with you. It's too big to eat。
8
Scratch it with your hands。
9
Put a little more oil in the pot, raise the temperature of the oil to between 180 and 200 degrees, and if the temperature is not certain, put a face on it, and see that there is a big bubble and that the face will swell up quickly。
10
When it's done, it's a delicious snack。Spicy oil Make Tips
The oil temperature rises to between 180 and 200 degrees to blow up, and if the temperature is not clear, let's put a face on it and see if there's a big bubble and the face can swell up quickly。