Hot-crunch chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- pine cauliflower appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pork sauce appropriate amount
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Hot-crunch chicken wings
1
The wings of the chicken are clean and the frontal cut three times。
2
The wings are salted, liquored, raw, oil-consuming and forkted for two hours (the fork is homemade and not available)。
3
The pineapple is made into a small flower, immersed in salt water for 15 minutes and washed with fresh water。
4
The casserole is oiled, and it's fried。
5
Put it in the bouquet。
6
Put it in a pickled medium wing, pour it into a pickled juice, add a little water if the juice is not enough, and the cover boils for 10 minutes。
7
The finished product。