The sugared red velvet
By VicentaLakin
Recipe Recommendations
- red grouper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for The sugared red velvet
1
Red plaster fish treat clean leachate。
2
Onion sliced a ginger slice。
3
Salt, wine, raw, sugar, and vinegar。
4
It's hot and oily, and it's fried on both sides。
5
Infusion juice。
6
Heated water, boiled in ginger onions for 10 minutes, turned midway。
7
Out of the pot。