Roast eggs
By VicentaLakin
Baking has always been an exploratory area for me to play with food because it takes time, food, thought. The egg curds were still eating and had been baked several times and found to be the same as double-skin milk。
Recipe Recommendations
- eggs a
- milk powder 20g
- cool white 30g
- white sugar 6G
- sweetening
- baking
- ten minutes
- simple
Steps for Roast eggs
1
Egg one, into the bowl, spread the spare。
2
it's gonna be 30 g cold, in the bowl。
3
add 20 g of milk powder, sugar, evenly mixed。
4
The mixed powdered milk water will be added to the egg-water bowl, evenly mixed into the egg-skin, 200 degrees and 15 minutes in the fire and 200 degrees and 5 minutes in the fire. According to my experience, an egg drop can bake six eggstips with double water, and the eggtips are the softest。
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Completed Chart
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Completed Chart
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加了芒果的Completed Chart
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加了草莓的Completed Chart
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综合Completed ChartRoast eggs Make Tips
1. The temperature of the oven depends on the temper of the oven, which can be 180 degrees in summer and 220 to 250 degrees in winter. 2. Experience has shown that one egg is the best and the best at baking milk. You can also add milk, but sugar。