Orange pie
By VicentaLakin
Friends give their own oranges, make them orange cakes, cough up, do their little mouths or make cake。
Recipe Recommendations
- kumquat 2500g
- rock sugar 750ｇ
- white sugar
- sweet and sour
- roast
- several hours
- simple
Steps for Orange pie
1
The orange is clean。
2
Put a few knives up and squeeze the seeds out
3
Put the oranges in the pot, put them in ice sugar and two cups of water fire, and then boil them into the oranges transparent form, during which time they are to mix to prevent the pans. (The amount of ice sugar can be adjusted for my own taste, because I end up with sugar, which is not all
4
The grill is low in oil and discharges the whole orange on the grill. (as shown)
5
The oven is preheated at 200 degrees Fahrenheit (90-95 degrees C) for three to four hours until the oranges dry up, turning over two to three times. (The temperature and time are adjusted according to the oven at home
6
It's good to have no water on your hands。
7
It's glucose or glucose-resistant。
8
It is frozen and stored in a sealed tank for one year. If it's small, you can freeze it and eat it. I'm not sure
9
This one was made earlier, and for a month it's going to be a little wet, back in the tide, but the orange pie doesn't stick together, and it tastes better。