pistachio butter cookies
By AvisRowe
I have made cookies many times, but the appearance has not improved, but the taste has always been very satisfactory! I love its simplicity and strong milky aroma!
Recipe Recommendations
- low powder 350 grams
- powdered sugar 125 grams
- white granulated sugar 70 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for pistachio butter cookies
1
When butter is beaten smoothly with an egg beater, add powdered sugar and white sugar and beat until white and swollen.
2
Add the eggs in three batches, and add the egg liquid each time the eggs and butter are completely mixed.
3
Sieve in the low powder and stir well with a spatula.
4
Put the mixed batter into a decoration bag and use the largest chrysanthemum decoration nozzle.
5
Put a piece of oil paper on the baking sheet and squeeze it on the baking sheet at a distance.
6
Preheat the oven to 190 degrees, apply to the middle layer for about 10 minutes, and color the surface.
7
I think it's tender and delicious, and the crispy ones are moist and soft inside!pistachio butter cookies Make Tips
It's best not to walk away while roasting, it will burn in the blink of an eye!