Spinach fried liver
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Spinach fried liver
1
Pig liver slices。
2
Wash water。
3
The salt。
4
Put pepper powder on。
5
The starch。
6
Grab it。
7
The spinach is clean。
8
Water。
9
Cold water has been extracted for dry water backup。
10
Hot pan cold oil。
11
Hot-hot liver。
12
Fried。
13
Put on spinach and salt。
14
Let's just let it get even。
15
The finished product。