Sour spicy paste
By VicentaLakin
Picking food。
Recipe Recommendations
- pork 200 grams
- flour 100 grams
- green vegetables the 2
- purple garlic half a
- white sesame 1 tablespoon
- chili noodles
- salt 1 teaspoon
- Flavor Delta's finest special soy sauce 1 tablespoon
- Flavor Flavor Rice Vinegar
- June Fresh Braised Soy Sauce
- Taste Damei's best cooking wine
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour spicy paste
1
Prepare food. Garlic chops to the end。
2
The bowl is filled with pepper noodles, white sesame, garlic powder and hot oil。
3
Add a big spoon to the tampon。
4
Tastes of Qingxia, a spoon, mixed and balanced。
5
Pork cut the fat, cut the fat, cut the thin。
6
The fat gets out of the oil and then goes into the paste, and the shovel splits it。
7
A spoonful of tame wine。
8
One spoon of fresh red sauce in June, flat-fried, covered in a pan, and a little fire for five or six minutes。
9
Scrawny little fragrance, spare。
10
Flour is coated with 40-50 grams of water and covered with smooth noodles。
11
Cook water in the pot and cut it in strips with scissors。
12
The boiler boils water, with scissors made into strips, a bowl of cold water, then boils again, and can be extracted. We'll have to burn the cabbage for another minute。
13
Add to the bowl a large spoon of hot pepper garlic paste, a big spoon of meat, a spoon of enough water to boil noodles and a small spoon of salt, and a few bags of squeezing, if you like。Sour spicy paste Make Tips
Jiangxi people love spicy food, and other cities increase their sour levels according to individual population tastes。