A red pork burger

By VicentaLakin

A red pork burger
HOMEMADE PORK BURGERS. GOOD O

Recipe Recommendations

  • high powder 300 grams
  • milk 150 grams
  • eggs of 2
  • pork 1 block
  • lettuce appropriate amount
  • Thousand Island dressing appropriate amount
  • yeast powder 5 grams
  • white sugar 28 grams
  • corn oil 28 grams
  • salt 3 grams
  • Italian red stewed cured pork sauce 30 grams

Steps for A red pork burger

  • Make A red pork burger step 0
    1
    Milk, eggs, olive oil, salt in the corner, sugar in the corner. Add high powder and top yeast. Starts the pasta-painting procedure and ferments when it's out。
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    2
    Pork washing cleans and drys the water with a cuisine bar。
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    3
    It's red-coloured。
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    4
    Join the mud and mix it in one direction。
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    5
    The plastics are made of pans with meat cakes。
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    Turn it up。
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    When the noodles are fermented twice as big, the roller air is removed and split into small parts. Ten minutes of membrane laxity。
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    8
    Collapse into a circle of dishes with a double fermentation。
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    fermentation is twice the size of egg fluid. Spread white sesame. Put it in the oven, 180 degrees, about 12 minutes. Just on the surface。
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    Baked bread flat in half。
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    Put on the lettuce, squeeze on the salad sauce, put on the meatloaf。
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    Squeeze a thousand-island sauce。
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    THE BREAD ON THE TOP WILL BE FINE。
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    Completed Chart
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    Completed Chart
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    Completed Chart
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    Completed Chart

    • A red pork burger Make Tips

    One makes bread with no butter and feels healthier with corn oil. The temperature and timing of the 2 ovens are adjusted to the temper of their own ovens

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