Plum stewed Sydney

By VicentaLakin

Plum stewed Sydney
Plum cuisine of Sydney: fresh plumbing of lungs, wetting of scabs, a spleen of appetizers, drying up of thirst, and then a bowl of food. I'm tired of it。

Recipe Recommendations

  • Sydney one
  • Xinhui chenpi 1 block
  • wolfberry appropriate amount
  • rock sugar 1 block
  • water appropriate amount
  • salt 1 scoop

Steps for Plum stewed Sydney

  • Make Plum stewed Sydney step 0
    1
    Prepare food。
  • Make Plum stewed Sydney step 1
    2
    Sydney washed it with salt。
  • Make Plum stewed Sydney step 2
    3
    Sliced into small pieces, pelts and rinds。
  • Make Plum stewed Sydney step 3
    4
    Put all the food in the canteen。
  • Make Plum stewed Sydney step 4
    5
    Plus a proper amount of clean water。
  • Make Plum stewed Sydney step 5
    6
    Open fire。
  • Make Plum stewed Sydney step 6
    7
    Turn the fire slow for 30 minutes。
  • Make Plum stewed Sydney step 7
    8
    Dinner's after a bowl, so tired。
  • Make Plum stewed Sydney step 8
    9
    The finished chart。

    • Plum stewed Sydney Make Tips

    You have to pick a good leather。

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