Roast chicken
By VicentaLakin
The oven is made of roast chicken, and half of it works easier than the whole one。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for Roast chicken
1
Prepare the ingredients。
2
Ginger chips, spices, onions。
3
Add soy sauce, beryllium oil, radiant powder, fragrance leaves, salt, and plaster the chicken for half an hour。
4
A proper rollover during the pickle process。
5
Potatoes cut small pieces, mixed with a proper amount of salt, and placed in tin paper。
6
Put half a chicken on it, wrap it up。
7
170°C roasted on fire for 45 minutes。
8
Take out the tin paper, brush the honey and continue to bake for 15 minutes. No need for tin paper
9
You can eat when you're baked。
10
The finished product。