Xinjiang spicy, radish
By VicentaLakin
Recipe Recommendations
- dried radish appropriate amount
- Xinjiang spicy skin appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence small amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Xinjiang spicy, radish
1
Carrot dry bubble hair, cut inches。
2
Spicy skin wash。
3
Spicy skin cut, ginger cut, garlic loose。
4
Hot pan, pour oil, put garlic in。
5
Put it in the spicy skin, fried incense。
6
Put it in the radish dry, flip it for two minutes。
7
Salt and raw smoke, even fire。
8
Add a little chicken, evenly fried。
9
Out of the pot. Likes to snap it。