Carrot duck
By VicentaLakin
The most common practice of ducks is red burning, a simple practice without spices, with carrots, which is better to eat than meat。
Recipe Recommendations
- duck meat 450g
- carrots 2 pieces
- soy sauce appropriate amount
- soy sauce appropriate amount
- brown sugar appropriate amount
- onion leaves appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
Steps for Carrot duck
1
The duck is scalded and washed, boiled and fluttered, and boiled with ginger for an hour。
2
Carrot washes clean rollers。
3
Onion slash, two garlic slices。
4
An hour of duck roasted into the pot, with wine, raw and old, with carrots cooked, with red sugar, garlic chips and onion juice。Carrot duck Make Tips
There is no direct red fever here, but the soup is cooked and then red。