Duck soup
By VicentaLakin
The duck soup dumplings are delicious soups, twigs, a little vegetables, so you can eat a lot
Recipe Recommendations
Steps for Duck soup
1
Duck chops, carrots and celery cut the last。
2
Ducks are filled with white pepper, salt, wine, raw smoke, gravitation in one direction, carrots, celery, and spices mixed into refrigerators。
3
Flour and constant water ratio = approximately 2:1, rubbing pasta。
4
Split into small agents。
5
The agent crosses the face up, presses into a little tortilla, folds into a thin, thick skin around it, wraps in a pie, folds together, then holds the upper edge of the skin in the right hand and then squeezes it into the middle, which is woodfish。
6
Squeezed dumplings are placed in neat numbers on dumpling curtains, and there is no dry powder on the plate or protection of the mucus。
7
And pour water out of the pot, boil it and add salt, and pour it down。
8
The water boiled with a small amount of cold water, repeated two or three times, and ended up spilling carrots in front of the pot。
9
The remaining duck Tonga is hot for a while。
10
Cooked dumplings floating on the surface and sprouts into duck soup bowls。