A pantry bun
By VicentaLakin
Recipe Recommendations
- pork stuffing 240g
- shallots the 2
- medium-gluten flour 300g
- yeast 3g
- white sugar 3g
- qingshui 170ml
- lard 1 teaspoon
- salt appropriate amount
- white pepper 2g
- pepper powder 2g
- sesame oil 2 tablespoons
- Flavor Delta's best oyster sauce 1 scoop
- Weidami Delicious Soy Sauce 2 tablespoons
- Flavor Delta Rock Sugar Soy Sauce 1 scoop
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A pantry bun
1
Preparation of the main food material: two onions and 240 grams of pig meat (three fats and seven skinnys for the front leg)。
2
Two spoons of deliciously fresh sauce。
3
A spoonful of tame oil。
4
A spoon of Tasmey's ice cream and soy sauce。
5
Salt, sugar, white pepper powder, pepper powder, proper amount of water, to stir up in one direction。
6
Small onions, two spoons of fragrance are evenly mixed, small cages are made and can be frozen in the fridge for half an hour, which is better。
7
Production of pellets: flour 300 g + yeast 3 g + warm water 170 ml + sugar 3 g + pig oil with a small spoon。
8
Scratch the face, put the lid on it and put it in the warmth。
9
The waking noodles are 1.5-2 times bigger and the interior is beehive。
10
The face of the face is drained, stripped, cut into a small agent of the same size, flattening into thin skin in the middle。
11
Wrap it up in your own way and do it in sequence。
12
Boiled pans, put the cage in。
13
Fried bottom turned yellow。
14
The amount of water added is two-thirds of the amount of the bag。
15
Cover the lid, and the fire will dry up the soup and spread the onions。
16
Good, good, good little frying cages。
17
The bottom of the buns is fragrance, the flesh is fresh, one of two, the child's favorite, specializing in the difficult food。A pantry bun Make Tips
1. The meat pie recommends the choice of front leg meat, plum meat, and three fats and seven skinnys. 2. More packs can be made at one time, frozen up, ready to fry when you want to eat, breakfast for the child and save time。