Black whole wheat lumbar
By VicentaLakin
The sweetest, the sweetest of nuts, the sweetest of nuts, the sweetest of butter, the sweetest of cream。
Recipe Recommendations
- salty fragrance
- roast
- several hours
- simple
Steps for Black whole wheat lumbar
1
fermentation 5g, sugar 30g, wood eggs 2。
2
hot milk 140g. 150g prepared, 140g actually used
3
salt 2g。
4
butter 25g。
5
black whole barley 350g。
6
Salt, sugar, fermented powder in flour, wood eggs in。
7
Let's start with chopsticks。
8
Pour warm milk, blend。
9
Put it in butter while it's hot。
10
Squeeze it with your hands and let the butter be fully absorbed。
11
It's fermented in warmth。
12
Nuts appropriate, actually nine bags. A leba used four and a half bags。
13
fermented noodles。
14
Take half, exhaust round。
15
It's about 0.8 centimetres thick, soaking its own favorite nuts and dried nuts。
16
Roll from bottom up。
17
Make sure it's tight。
18
Keep it tight and shut down。
19
The oven is fermented twice。
20
Leba's good。
21
Two more yolks, break up. I'll brush the bar for a while. (Eggs drained into egg water)
22
Leba brushes an egg yolk。
23
It's all right。
24
Cut the wreath with a cutter. The oven is 200 preheat。
25
Fire 160 degrees up and down, mid-level, 40 minutes。
26
Bake until 20 minutes。
27
Cover the tin paper to avoid over-coloring。
28
Another 20 minutes. Uncover the tin paper, and the beautiful black whole wheat omelet is baked. The house smells like butter。
29
Slice with a sawknife. The sweetness of microbes, the smell of nuts, the sweetness of dried fruit, is so good。
30
The finished product。
31
The finished product。
32
The finished product。Black whole wheat lumbar Make Tips
Control the time and temperature according to the temperature of the oven. In addition, it was suggested that the nuts should be cut smaller. I didn't cut it, so it wasn't obvious. It was a little messy。