Rose lemon tea
By VicentaLakin
Recipe Recommendations
- sweet and sour
- stewed
- half an hour
- simple
Steps for Rose lemon tea
1
Lemon washes without water, slices, thins, I cut thick, red roses, leaves, yellow sugar。
2
A casserole with no water and lemonade。
3
Put rose petals. Keep going。
4
Softly put in the yellow sugar。
5
Juice is thick when the ice is melted. Cool。
6
The glassware, which is filled with no water disinfection, is poured into the honey, the food is touched and stored in the refrigerator。
7
My glasses are colored, they're not good, but they're better, roses, lemons don't have to be three or two, they're a little sour. I can accept that。