Sour, sour, sour, soybeans
By VicentaLakin
Freshly fragranced bean sprouts, a large plate of table and second CDs, with carrots and peppers, an increase in pigmentation and nutrients。
Recipe Recommendations
- bean sprouts 400 grams
- carrots 1 tree
- green pepper one
- onion 1 segment
- edible oil 2 tablespoons
- vinegar 3 scoops
- light soy sauce 2 tablespoons
- salt 3 grams
- white sugar half a spoonful
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour, sour, sour, soybeans
1
Food ready。
2
Bean sprouts take off the roots, clean up, dry water。
3
Carrot and pepper cut, onion slice。
4
The boiler is put in edible oil and the oil is put in carrots and cut off。
5
Put it in sprouts。
6
Put in onions to add incense。
7
Cook vinegar and sauce。
8
Put it in sugar。
9
Turn fire for a minute。
10
Put the pepper in the fire。
11
Add salt to your taste。
12
Quick flip, the peppers are dead and the fire is out。
13
Load the plate。Sour, sour, sour, soybeans Make Tips
Bean sprouts and green peppers should not be made for long periods of time in order not to affect the soft taste。