Four rolls
By VicentaLakin
The real happiness of life, but the warmth of the light and the abundance of woody salt, the fact that there are too many things left behind in life, just try, and that good food brings sweetness to life and makes it as sweet as flowers in rose gardens. I think it's sweet that the world has given us a little bit of tenderness
Recipe Recommendations
- low-gluten flour 40 grams
- eggs of 4
- milk 40 grams
- oil 40 grams
- sugar 40 grams
- lemon juice a little
- sweetening
- roast
- half an hour
- divine level
Steps for Four rolls
1
Milk and oil mixed to oil-free stars, emulsed。
2
Add four yolks and mix them evenly。
3
SCAN LOW-BANDED FLOUR, EVENLY MIXED WITH Z。
4
To flow, the yolk paste will be fine。
5
Sugar was added to four proteins three times, with a little lemonade, and just a little bit of a bend。
6
Yellow paste and protein cream。
7
Take a third of the protein cream into the yolk paste, and mix it evenly or cut it with a knife (no garbling)。
8
The mixed paste is then poured into the rest of the protein cream, evenly mixed or slashed, and so do not draw rings to mix, so as not to melt。
9
Cake pouring into the oven, flattening。
10
In the pre-heated oven, 155 degrees, medium level, 20 minutes of roast (time and temperature adjusted to the temper of the oven)。
11
Turn over, hang out。
12
Rolling up with a cane, it is placed in a freezer for half an hour。
13
At the end of the time, cut。
14
Okay。
15
The finished chart。
16
The product is beautiful。
17
One more。
18
😁😁Four rolls Make Tips
By definition, all the food for making cake is 40 grams, or four rolls。