Homemade vegetable soup
By VicentaLakin
When there is time available for weekends, you can come and make some vegetable soup, and you have no added natural health, and you can keep it in a can for about three months. When you're cooking or cooking noodles, it's easy to use vegetables and soup, just take a spoon and add it to the water. If you're going to make vegetable soup now, it's going to take more than two hours. It's so convenient to have this homemade vegetable soup
Recipe Recommendations
- Little onion of 4
- Green onion and white half a
- Single-headed garlic one
- carrots 1 piece
- potatoes one
- Fresh citronella 1 piece
- cherry tomato of 8
- Apple one
- dried mushrooms of 3
- Tricholoma of 8
- bay leaf 3 tablets
- black pepper of 5
- salt 1 spoon
Steps for Homemade vegetable soup
1
Get ready for backup. Dry mushrooms。
2
Start cutting, potato carrots and rollers, tomatoes with cherries, large tomatoes with too much water. Apples go plating in salt water to prevent oxidation。
3
Oil in the pot, fragrance of garlic。
4
Join the onions and the onions, make the scent。
5
Put the lunar leaves and black peppers in there and turn them up。
6
Add potatoes and carrots, make them softer, cut potatoes in half with a spoon。
7
Join the cherry tomatoes, turn them over a little bit, get soft。
8
It's important that the whole fire goes off, so that the fire doesn't get too high and the vegetables are fired. Look at the bottom of the pan in the picture, and there's no moisture on the bottom. Then bring the food out for backup。
9
It's okay to put a little oil in the pot, add mushrooms and mushrooms, and mushrooms have a little water. It's okay. Just dry the little fire, and it's just a spare。
10
At this point, there's only sauna and apples and fried vegetables. If you don't have a sauerkraut, you don't have to let go。
11
Put all the material in the kitchen and turn it into vegetable mud。
12
Getting good vegetable mud。
13
Put the vegetable mud on the plate and smooth the surface with a spoon, so that it is distributed more evenly。
14
Put the food dryer and set 75 degrees to start drying until the vegetable mud becomes dry。
15
Dry vegetable mud。
16
It's powdered with a cuisine。
17
Powdered up is vegetable soup, loaded into a bottle and kept for about three months. A small bag of drying agent or a marshmallow could be put in a bottle for fear of tide。Homemade vegetable soup Make Tips
It's important that the whole fire goes off, so that the fire doesn't get too high and the vegetables are fired. Vegetables are high, filled in bottles that can be kept for about three months. A small bag of drying agent or a marshmallow could be put in a bottle for fear of tide。