Light cream toast
By VicentaLakin
Ha-ha! We got our finals. How's it going? Make yourself comforted by a cream toast. A strong smell of milk is a taste of happiness
Recipe Recommendations
- high-gluten flour 250g
- milk 100g
- light cream 80g
- white granulated sugar 35g
- egg liquid 40g
- yeast 3g
- salt 1g
- butter 15g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Light cream toast
1
Material ready。
2
Put it in a basin and mix it into a noodle。
3
The noodles will be a little thin and sticky, and they can add a little flour to it or put a little butter on it。
4
Following the addition of butter, efforts continued to be made to make a smooth pasta and fermented to one or twice the size of the hot pot below。
5
The fermented pasta is divided into an average of three pieces, and the fermentation is twice as large as the fermentation from the top to the bottom of the bar。
6
Put it in the oven at 170 degrees and bake it for 40 minutes and then put tin paper on it。
7
The finished chart。