Creamed beetles

By VicentaLakin

Creamed beetles
Most of the time, we buy casseroles either with fried eggs or with dumplings. Today, a different way to eat..

Recipe Recommendations

  • tender leek 200 grams
  • edible oil 2 tablespoons
  • salt half a spoonful
  • white sugar half a spoonful
  • chicken essence half a spoonful
  • Minced garlic and millet pepper rings appropriate amount
  • soy sauce 1 scoop
  • fuel consumption 1 scoop
  • balsamic vinegar 1 scoop

Steps for Creamed beetles

  • Make Creamed beetles step 0
    1
    Selenium is washed with salt water and pesticide residues are washed。
  • Make Creamed beetles step 1
    2
    Water in the pot for salt。
  • Make Creamed beetles step 2
    3
    Add edible oil (in which case the hot beryllium is green and bright)。
  • Make Creamed beetles step 3
    4
    It's hot down there。
  • Make Creamed beetles step 4
    5
    After drying the water, the waist was cut in half with a knife。
  • Make Creamed beetles step 5
    6
    Add garlic and peppers to the plate。
  • Make Creamed beetles step 6
    7
    Add salt。
  • Make Creamed beetles step 7
    8
    Add sugar。
  • Make Creamed beetles step 8
    9
    Join the chicken。
  • Make Creamed beetles step 9
    10
    Pick up the boiler。
  • Make Creamed beetles step 10
    11
    Get in the hot oil。
  • Make Creamed beetles step 11
    12
    Pumping in。
  • Make Creamed beetles step 12
    13
    Add fuel。
  • Make Creamed beetles step 13
    14
    Pour the vinegar。
  • Make Creamed beetles step 14
    15
    It's easy to eat when it's evenly mixed。
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