Tianjin's pan and cabbage
By VicentaLakin
Recipe Recommendations
- rice crust half a catty
- sauce tofu 1 block
- sesame sauce 1 scoop
- cooking oil 2 tablespoons
- starch 20g
- chili oil 1 scoop
- soy sauce 20ml
- salty fragrance
- cook
- ten minutes
- simple
Steps for Tianjin's pan and cabbage
1
Pumpkin ready, tofu sauce ready。
2
Cooking oil ready。
3
Bumping water, starch, juice, cooking oil。
4
Put it in the right juice, burn it to the right。
5
Cook。
6
In the bowls, the bark is pouring in, and the sauce boiled up with pepper oil。