Garlic fries
By VicentaLakin
Today, making a piece of garlic fries is really not enough at a fast food restaurant, and this recipe is frozen, ready to eat, well measured, full of garlic and sour。
Recipe Recommendations
Steps for Garlic fries
1
Potato, 500 grams, go cut and grow in strips, get some fresh water and then get in the pot。
2
1 gram of salt added and 2 minutes after the water has run out, the water is dried。
3
Put the potatoes in the bag, add two spoons of corn starch, then fill it with starch and freeze it for an hour。
4
The oil is so hot that the chopsticks are put in a little bubble, and the chips, and the medium- and medium-flammation are blown up to two sides of gold。
5
Add 20 grams of salt-free butter to the pot, and add a proper amount of garlic, and make the smell of garlic。
6
Put the fries in flat。
7
GARLIC FRIES, FINISH O
8
It's so delicious
9
Eat, eat, have extra weight, garlic is full of breath and taste。Garlic fries Make Tips
One, it's best to remember a small fire for the whole trip, otherwise it's easier to burn. Refrigeration can be stored for long periods of time, readily accessible。