Cooking prawns

By KylaReinger

Cooking prawns
It's the first time I'm doing it, but I'm not proficient yet

Recipe Recommendations

  • prawns appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • ketchup appropriate amount

Steps for Cooking prawns

  • 1
    Grease the shrimp first, then mix the ingredients, soy sauce, cooking wine, vinegar, white sugar, and soy tofu, stir together, then use spring onions to stir-fry, add tomato sauce, then add the fried shrimp, and pour on the seasoning, because there is soy tofu, you don't need to add salt. If you have a strong taste, you can add a little salt and chicken essence
  • 2
    Grease the shrimp first, then mix the ingredients, soy sauce, cooking wine, vinegar, white sugar, and soy tofu, stir together
  • 3
    Then use green onions to fry the pan, add tomato sauce, then add the fried shrimp, and add the seasoning. Because there is soy tofu, there is no need to add salt. If you have strong flavors, you can add a little salt and chicken essence.
  • 4
    Then use green onions to fry the pan, add tomato sauce, then add the fried shrimp, and add the seasoning. Because there is soy tofu, there is no need to add salt. If you have strong flavors, you can add a little salt and chicken essence.
  • 5
    The final and critical step is to put a little sesame oil into the pan after the shrimps are put into a plate, heat it, and finally pour it on the shrimp to finish the finish

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