Bean flower toast
By VicentaLakin
There's a little ritualism around here for the festival. It's nice, colorful, colorful, and colorful. It's nice to have a platinum or a non-painted。
Recipe Recommendations
- high-gluten flour 300 grams
- fresh yeast 9 grams
- fine sugar 25 grams
- salt 6 grams
- milk 240 grams
- butter 25 grams
- red rice flour 3 grams
- honey red bean 180 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean flower toast
1
The material is ready: milk is frozen, fresh yeast is fully unfrozen and can be replaced with a one-third high-glut-resistant yeast, i.e. 3 grams; honey beans can also be replaced with other materials
2
The materials, except butter and bean, are all placed in the scavenging drums; the colour of the finished product is determined by the amount of red flour; the water intake of flour and the humidity of the work environment vary from one to another, and the amount of milk may be set at 30 grams, as appropriate, depending on the condition of the face and the degree of acceptability
3
(a) Low-speed mixing in groups, which can be converted to high-speed disruptions, which can soften the butter once the thick membrane is out; low-speed stirs allow the butter to be fully integrated into the membranes, which can then be turned into high-speed stirs, which can be soft and smooth and untaught, and which can produce transparent and flexible film
4
Flour rounded in a fermentation box, room temperature 25 degrees; fresh yeasts have a strong increase, which is almost an hour away
5
The noodles are twice as big and the finger-tip flour is pierced on the top, and they do not collapse or retreat
6
The noodles were split into two, and I used them to be alien, a flower with 350 grams and a heart with 300 grams; because I wanted to wrap the bean, I split them into 320 and 280 grams; and crocheted them, buttoned them up, loose 15-20 minutes
7
(b) Spectrums, with a slightly shorter width than the pasta mold, can be laid in half the bean; 90 grams of bean are spread as they please, with a little space at the bottom
8
Scroll from top to bottom and seal it down below
9
The two rolls will be placed in the toast molds in order
10
Cover the lid for about an hour; the oven I use ferments a little bit of water fog and the temperature can be 33-35
11
(a) The oven is preheated 180 degrees when it has a face to nine minutes, i.e. close to the mold; this is an alien toast that is not high enough to fit the lid, with a toothpick and a little bump down from the air vent, if one centimetre is available
12
Delivery to preheated lower-moder oven, up and down 180/170, 30 minutes
13
13. The furnace will be stunned several times over the desktop, demoulded, sliced for later consumption or sealed in a box。
14
Pink bean toast, a flower of love, beautiful and deliciousBean flower toast Make Tips
1. As fresh yeast are more explosive than dry yeast, especially in the preceding period, which can increase twice in one hour or so, and at a faster rate than dry yeast, it is important to observe closely the state of the rise in the face, especially with regard to the first use of fresh yeast; 2. This formulation applies a variety of moulds and non-model toast, bread, which can be adjusted to the size of the mould in hand; 3. The temperature and timing of the roast are adjusted to the actual condition of the oven and to the material and the size of the mould。