Roasted beef
By VicentaLakin
Recipe Recommendations
- marinated beef appropriate amount
- minced garlic appropriate amount
- Xinjiang spicy skin appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
Steps for Roasted beef
1
The garlic paste is washed with fresh water, the spicy skin of Xinjiang is washed, sliced into small pieces, the garlic paste and the chili parts are put into the bowl, pumped in the right amount, and a little hot oil is poured. Snack's fine。
2
Beef slices。
3
Plot。
4
Put it in the steam pan for five minutes。
5
Get out of the pot and pour the casserole into the bowl。