Hands on pumpkins
By VicentaLakin
Pumpkin's guacamole, fresh and unoiled, especially delicious。
Recipe Recommendations
- Ripe golden melon 2 blocks
- flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- rice vinegar a little
- sesame oil appropriate amount
- chili red oil appropriate amount
- MSG little bit
- green onion appropriate amount
- millet pepper of 2
- slightly spicy
- cook
- half an hour
- simple
Steps for Hands on pumpkins
1
Adequate flour。
2
Two goldmelons go to the skin, dig into the flour with little spoons, add a little salt, and taste better。
3
It's made of chopsticks。
4
Squeeze it into a soft, hard-and-sweet face for 10 minutes。
5
Take out the pumpkin noodle and rub it。
6
With a crutches。
7
Make yourself like thick。
8
Cut it with a knife。
9
Cut to the rough face。
10
The proper amount of water in the pot will burn. Put the pumpkin in. Don't touch it。
11
Scramble the noodles with chopsticks。
12
Two cooks up。
13
Onion flowers, millet。
14
Onion flowers and peppers magnify the bowls with a proper amount of salt, raw smoke, vinegar, perfume, a little taste。
15
Fill it up with proper noodle soup。
16
Into the pumpkin wide。
17
It tastes better when you like chili。