Steamed mandarin fish

Recipe Recommendations

• mandarin fish One to two kilograms
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• steamed fish oyster sauce appropriate amount

• salty and fresh
• steamed
• several hours
• ordinary

Steps for Steamed mandarin fish

1

When you buy fish outside, you usually scrape the scales, remove the gills and remove the internal organs. After buying it, you need to wash it with clean water (after all, you must clean it if you eat it yourself) and then make a few cuts on both sides of the fish to taste it.

2

When you buy fish outside, you usually scrape the scales, remove the gills and remove the internal organs. After buying it, you need to wash it with clean water (after all, you must clean it if you eat it yourself) and then make a few cuts on both sides of the fish to taste it. Sprinkle appropriate amount of salt on the fish, then apply it on the whole body, including the inside of the fish, give the fish a full-body massage, then cut large portions of green onions and ginger, place it in the fish belly and body, and then pour cooking wine and pour it all over the fish. Marinate for 20 minutes

3

When you buy fish outside, you usually scrape the scales, remove the gills and remove the internal organs. After buying it, you need to wash it with clean water and sprinkle a proper amount of salt on the fish. Then apply it to the whole body, including the inside of the fish. Give the fish a full body massage, and then cut the green onions and ginger. Put it into the fish belly and body, then pour cooking wine and pour it all over the fish. Marinate it for 20 minutes (after all, you must clean it if you eat it yourself) and then make a few cuts on both sides of the fish to taste it well.

4

To make water in a steamer, be sure to add the fish after the water is boiled and steam for 10 minutes.(Make sure not to take too long. Control the time within 10 minutes. No matter how big the fish is, no matter how big the fish is. Then take out the fish and pour away the juice from the steamed fish. If you feel a pity, you can put it aside and fry other vegetables. Put shredded green and red peppers and shredded green onions on the fish, pour in steamed fish soy sauce. Then the most critical step is to heat the oil on the pan. Ordinary stir-fry is fine. After the oil is heated, pour it on the fish and you're done.

5

To make water in a steamer, be sure to add the fish after the water is boiled. Don't dump the pickled seasoning and steam for ten minutes (no matter how big the fish is, it should not exceed 10 minutes. As far as I know, Mandarin fish are not too big, at least on our side. This way, it will affect the taste after more than 10 minutes)

Recipe Categories

• hot dishes